Caramelized Onion and Cheese Toasts

• CROSTINI TOASTS
• medium baguette, cut into 32 - 1/4 inch slices↗1
• cup olive oil, for brushing↗1⁄4
• CARAMELIZED ONIONS
• tablespoons extra virgin olive oil↗2
• small onion, thinly sliced↗1
• cup water↗1⁄4
• TOPPING
• ounces taleggio or 2 ounces reblochon cheese, cut into 8 thin slices↗2

Step-by-step instructions

1. 1

   Preheat the oven to 350°F Arrange the bread on 2 large baking sheets, and brush each slice on both sides with the olive oil. Bake for about 7 minutes or until golden brown. Let cool completely.

2. 2

   The toasts can be stored in an airtight container for up to 3 days.

3. 3

   Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.

4. 4

   Preheat the oven to 350°F Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.

5. 5

   The caramelized onion can be made ahead and refrigerated for up to 5 days. Let the onions return to room temperature before using it.