Caramelized Cabbage

• savoy cabbage, cored and sliced↗1
• bacon lardons↗8 ounces
• large onion, sliced↗1
• butter↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat lidded skillet over a medium heat and add butter.

2. 2

   Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.

3. 3

   Add sliced cabbage.

4. 4

   Place lid on skillet to allow cabbage to soften.

5. 5

   Cook 4-5 minutes, stirring occasionally.

6. 6

   Turn heat up to high and stir fry for a few minutes.

7. 7

   The cabbage should begin to colour and caramelize with the onions.

8. 8

   Season with salt and pepper.

9. 9

   Serve immediately.

10. 10

    Can be mashed into plain mashed potatoes for a unique champ or "bubble and squeak" if re-fried.