Sausage rolls with caramelised onion and thyme

• pork sausages↗6
• caramelised onion chutney↗2 tbsp tbsp
• wholegrain mustard↗1 tsp tsp
• chopped thyme1 tbsp tbsp
• puff pastry sheet↗320g sheet g

  sheet

• beaten egg1
• poppy seeds↗½ tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200°C/180°C fan/gas 6.

2. 2

   Squeeze the meat from the sausages into a bowl and mix it with the chutney, mustard and thyme.

3. 3

   Roll out the puff pastry and roll it out until one side reaches 43 cm.

4. 4

   Place the sausage meat in the centre of the pastry.

5. 5

   Beat the egg and brush the bottom of the pastry with it.

6. 6

   Wrap the pastry around the meat, seal the edges with a fork, then cut into eight pieces.

7. 7

   Brush again with a little egg and sprinkle with poppy seeds.

8. 8

   Transfer to a parchment‑lined tray and bake for 25 minutes or until golden.