Caramel Swirl Chocolate Ice Cream Dessert

• cold whipping cream↗2 1⁄2 cups
• sweetened condensed milk↗1 can

  (14 ounce)

• vanilla extract↗1 tablespoon
• caramel sauce1⁄4 cup

  (try sea salt caramel sauce)

• rum↗

  (to taste) (optional)

• dark chocolate, chopped fine↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine whipping cream, condensed milk and vanilla in a large bowl or the bowl of your stand mixer. Whip together until medium peaks form. Add in the chopped chocolate and gently fold it in until evenly distributed.

2. 2

   You can use your favorite caramel recipe or store-bought caramel. If using rum, pour it into the caramel and mix together until fully combined.

3. 3

   Add half of your ice cream mixture into a freezer-safe container. Drizzle half of the caramel over top and using a knife, swirl it through the ice cream. Pour the other half of the ice cream mixture over top and drizzle the remaining caramel over top. Again, use a knife to swirl it through the ice cream.

4. 4

   Place in the freezer for at least 6 hours until firm. Remove from the freezer for about 10 minutes so that it softens enough to scoop.