Caramel Frappe

• espresso↗60ml (2 shots) ml
• milk↗250ml ml

  (can be plant-based)

• ice2 handfuls of
• caramel sauce↗75g g

  plus extra for serving

• vanilla extract↗¼ tsp tsp

  (optional)

• whipped cream↗

  for serving (optional)

Step-by-step instructions

1. 1

   Pour all the ingredients, except the whipped cream, into a powerful blender and blend until smooth. Transfer to a glass and garnish with whipped cream and a drizzle of caramel sauce, if desired.