Caramel Apple Brownie Dessert
Whoa! This dessert is packed with all of your favorites! Fudgey brownies, caramel, crisp apples, peanuts and reese's peanut butter cups! This is a to-die-for dessert that will turn even the pickiest eaters into little pigs!
Ingredients
- (20 ounce) package brownie mix1
- oil1⁄2 cup
- water↗1⁄4 cup
- eggs↗3
- (8 ounce) package Philadelphia Cream Cheese, soft↗1
- caramel ice cream topping, divided1⁄2 cup
- red apple, chopped with the skin left on↗1
- green apple, chopped with the skin left on↗1
- reese peanut butter cups, coarsely chopped6
- peanuts, chopped↗1⁄4 cup
Step-by-step instructions
- 1
Combine brownie mix with the oil, water, and eggs.
- 2
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
- 3
Cool completely.
- 4
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
- 5
Spread cream cheese/caramel mixture over cooled brownies.
- 6
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
- 7
Drizzle remaining caramel dessert topping over the dessert.
- 8
Slice into squares.
- 9
Refridgerate left-overs.
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