Caper Mayonnaise (For Seafood or Vegetables)
Per serving
119.3kcal
0.5гProteins
9.9гFats
8.3гCarbs
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Ingredients
4 serv.Step-by-step instructions
- 1
Combine all ingredients.
- 2
Refrigerate at least half an hour before serving.
- 3
Serve with Salmon (Grilled in white wine marinade) or asparagus or whatever!
Source: food.com
Original recipe ↗
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