Candy Biscuits

Per serving

125.1kcal
2.7гProteins
5.2гFats
16.9гCarbs

A biscuit which taste very sweet.

Ingredients

5 serv.
  • sugar25 g
  • butter25 g
  • egg1

    (small)

  • plain flour55 -60 g
  • cornstarch7 g
  • fruit flavored sweets

    (solid boiled)

Step-by-step instructions

  1. 1

    Mix the sugar and butter well.

  2. 2

    Beat the egg till the yolk and white are mixed together.

  3. 3

    Mix half of the beaten egg into the mixture.The other half is not needed.

  4. 4

    Sift the flour and cornflour through a sieve.Mix well.

  5. 5

    Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.

  6. 6

    Roll out the ball of dough till it is 5mm thick.

  7. 7

    Use a cutter to cut out different shapes.

  8. 8

    Put the sweet into the middle of the dough.

  9. 9

    Bake for 10 minutes.

Source: food.com
Original recipe

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