My Gram invented this during the depression while trying to feed her many brothers and sisters while her mom worked. You will either love it or hate it. I love it!

Ingredients

4 serv.

spaghetti↗1⁄2 lb
tomato juice↗48 ounces
cheddar cheese, cut into bite size pieces↗8 ounces

Step-by-step instructions

1
Cook spaghetti in boiling water until done.
2
Drain.
3
Put spaghetti back into pot.
4
Add tomato juice.
5
Add cheese.
6
Cook until cheese is small bits not big chunks or melting chunks.

Source: food.com

Original recipe ↗

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