This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Ingredients

6 serv.

cooked corkscrew macaroni↗3 cups
campbell's condensed cheddar cheese soup1
(278 ml) can
milk↗3⁄4 cup
pepper↗1 dash
melted margarine2 tablespoons
breadcrumbs or 3/4 cup of crushed Ritz cracker↗3 tablespoons

Step-by-step instructions

1
Combine pasta, soup, milk and pepper in a medium casserole dish.
2
Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
3
Bake for 25 minutes at 400F or until hot.

Source: food.com

Original recipe ↗

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