Campbell's King Ranch Casserole

• (10 3/4 ounce) can 98% fat-free cream of mushroom soup1
• Pace Picante Sauce3⁄4 cup
• fat free sour cream↗3⁄4 cup
• chili powder↗1 tablespoon
• medium tomatoes, chopped↗2
• cooked chicken breast strips (shredded)↗3 cups
• corn tortillas (6-inch)↗12
• Kraft Healthy Favorites Fat Free Cheddar (grated)↗1 cup

Step-by-step instructions

1. 1

   Directions.

2. 2

   MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.

3. 3

   PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.

4. 4

   BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.

5. 5

   Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.