Campbell's Green Bean Casserole

Per serving

74.9kcal
2.6гProteins
3.8гFats
8.5гCarbs

This is Campbell's version posted in the Dec. 2008 edition of Guideposts Magazine.

Ingredients

12 serv.
  • cream of mushroom soup21 1⁄2 ounces
  • milk1 cup
  • soy sauce2 teaspoons
  • ground black pepper1⁄4 teaspoon
  • cut green beans, cooked8 cups
  • French's French fried onions (2 2/3 cup)1

    (6 ounce) can

Step-by-step instructions

  1. 1

    Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole.

  2. 2

    Bake at 350 deg. F. for 25 minute or until hot. Stir.

  3. 3

    Top with remaining onions.

  4. 4

    Bake for 5 minute more.

  5. 5

    (Opt.) - Toast 1/2 cup sliced almonds. Add with remaining onions.

  6. 6

    (Opt.) - Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App