Calvados-glazed apples

• Granny Smiths↗4
• butter↗50g g
• sage↗a sprig of
• golden caster sugar↗25g g
• Calvados↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.