California Mixed Vegetables

Per serving

367.7kcal
7.1гProteins
28.4гFats
23.9гCarbs

A delicious way to eat your veggies! This recipe comes from a Home Cooking Magazine and it is now one of our favorite side recipes.

Ingredients

4 serv.
  • frozen vegetables, California-blend10 ounces

    see note

  • celery, chopped1⁄2 cup
  • yellow onion, chopped1⁄2 cup
  • water1⁄4 cup
  • mayonnaise1⁄2 cup
  • cheddar cheese, shredded1⁄2 cup
  • butter, melted1⁄4 cup
  • butter flavored cracker, crushed1⁄2 cup

    such as Ritz

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place water in a saucepan and add frozen vegetables, celery and onion.

  3. 3

    Cook for 5-10 minutes until vegetables become slightly tender.

  4. 4

    Drain vegetables and place in a mixing bowl.

  5. 5

    Add mayonnaise and shredded cheddar cheese to vegetables and mix.

  6. 6

    Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.

  7. 7

    Pour melted butter over vegetables.

  8. 8

    Sprinkle crushed butter flavored crackers over top.

  9. 9

    Bake for 20 - 30 minutes.

  10. 10

    ~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.

Source: food.com
Original recipe

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