An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do.

Ingredients

4 serv.

green onions, chopped↗3 cups
garlic clove, minced↗1 teaspoon
butter, unsalted↗1 tablespoon
olive oil↗1 tablespoon
boneless skinless chicken breast, cubed↗1 lb
Tony Chachere's Seasoning (cajun seasoning)1 teaspoon
lemon-pepper seasoning1⁄2 teaspoon
lemon juice↗3 tablespoons
white wine↗1⁄4 tablespoon
spaghetti (cooked and kept warm)↗1 lb

Step-by-step instructions

1
Saute onions and garlic in butter and oil.
2
Add chicken and seasonings and lemon juice, stir well.
3
Simmer on med-low for 20 minutes, until juices run clear.
4
There should be a slight sauce, but not too much liquid.
5
Add chicken to spaghetti.
6
Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
7
Add the wine reduction to the chicken and spaghetti and toss well.
8
Serve with parmesan cheese (optional).

Source: food.com

Original recipe ↗

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