Cajun Deviled Eggs

• large hard-cooked eggs, peeled6
• mayonnaise↗3 tablespoons
• cajun seasoning or creole seasoning1⁄2 teaspoon

  divided

• lettuce leaf↗
• parsley2 tablespoons

  finely chopped

Step-by-step instructions

1. 1

   Slice eggs in half lengthwise.

2. 2

   Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.

3. 3

   Pipe or spoon filling into egg whites.

4. 4

   Cover and chill at least 30 minutes or up to 24 hours before serving.

5. 5

   Place eggs on a lettuce-lined serving platter; sprinkle with parsley.