Cajun Crab Spread (Using Imitation Crab)
Per serving
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.
Ingredients
4 serv.Step-by-step instructions
- 1
In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
- 2
Stir in the imitation crab, chopped tomato and green onions.
- 3
Cover and chill for 3-24 hours.
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