Cajun Corn Maque Choux

• small onion↗1

  chopped

• green bell pepper1⁄4 cup

  chopped

• olive oil↗1 -2 tablespoon
• frozen white shoepeg corn↗3 cups

  thawed

• plum tomatoes↗2

  diced

• andouille sausage↗1⁄4 - 1⁄2 lb

  cooked and diced

• green onions with top1⁄4 cup

  chopped

• salt and pepper

Step-by-step instructions

1. 1

   Heat oil (over medium heat) in a large skillet.

2. 2

   Saute the onion and bell pepper for 8 minutes or until tender.

3. 3

   Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.

4. 4

   Add in the green onions, salt and pepper; cook 5 minutes.

5. 5

   Serve hot.