Cajun Cheese Ball

• cream cheese, softened↗3

  (8 ounce)

• A.1. Original Sauce1 tablespoon
• onion powder↗1 tablespoon
• garlic powder↗1 tablespoon
• chopped green onion1⁄2 cup
• chili powder↗1 tablespoon
• creole seasoning1 tablespoon
• shredded cheddar cheese↗1 cup
• diced cooked ham1 cup
• mayonnaise↗1 tablespoon

Step-by-step instructions

1. 1

   In a large bowl, mix cream cheese by hand with A1 steak sauce, onion power, Creole seasoning, garlic powder, chili powder, and mayonnaise. Mix in cheddar cheese, ham, and green onions. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.