Caesar Chicken Pasta

• uncooked dry penne pasta (2 cups)↗7 ounces
• chopped cooked chicken2 cups
• creamy caesar salad dressing3⁄4 cup
• reduced-sodium chicken broth↗1⁄2 cup
• chopped green onion1⁄3 cup
• finely chopped red pepper1⁄4 cup
• mozzarella cheese, shredded (1 1/2 cups)↗6 ounces
• caesar-flavor croutons↗1 1⁄2 cups
• grated parmesan cheese1⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 350°F.

2. 2

   Cook pasta according to package directions.

3. 3

   Drain.

4. 4

   Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.

5. 5

   Add cooked pasta; stir to combine.

6. 6

   Spoon pasta mixture into ungreased 2-quart round casserole.

7. 7

   Top with croutons and Parmesan cheese.

8. 8

   Bake for 20 to 25 minutes or until heated through and croutons are golden brown.