Cabbage & Ham Casserole

• head cabbage, shredded↗1
• diced ham2 cups
• cream of mushroom soup1 ounce
• milk↗1⁄2 cup
• buttered bread crumb1⁄3 cup

Step-by-step instructions

1. 1

   Steam cabbage till tender crisp.

2. 2

   Drain if necessary.

3. 3

   Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.

4. 4

   Mix together soup and milk.

5. 5

   Pour over cabbage and ham.

6. 6

   Top with buttered bread crumbs.

7. 7

   Bake at 350° for 30 minutes.