Buttery caraway carrots

• carrot↗1kg kg

  about 8 medium-size

• butter↗25g g
• caraway seed1 tsp tsp
• chopped parsleysmall handful

Step-by-step instructions

1. 1

   Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.

2. 2

   To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.