I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.

Ingredients

evaporated milk↗6 ounces
sugar↗2 cups
large marshmallows (pulled apart in pieces)10
(6 ounce) package butterscotch chips (1/2 bag)↗1
(8 ounce) package heath toffee pieces1
butter (1 cube)↗1⁄2 cup
vanilla extract↗1 teaspoon

Step-by-step instructions

1
In medium saucepan combine milk, sugar and marshmellows.
2
Cook on med-high till it comes to a boil.
3
Boil 6 minutes.
4
Remove from heat and add vanilla.
5
Stir in remaining ingredients till butter and chips are melted.
6
Pour into buttered 9 x 13 inch pan.
7
Refrigerate.
8
Cut when cold and keep refrigerated.

Source: food.com

Original recipe ↗

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