Butterscotch Cream Cheese Bars

• (10 ounce) package butterscotch chips↗1
• cup butter↗1⁄2
• cups graham cracker crumbs↗2
• (8 ounce) package cream cheese, softened↗1
• (14 ounce) can sweetened condensed milk↗1
• teaspoon vanilla extract↗1
• egg↗1
• cup chopped pecans1

Step-by-step instructions

1. 1

   Melt the butterscotch chips and butter over low heat in medium pan.

2. 2

   Remove from heat; stir in graham cracker crumbs& mix well.

3. 3

   Set aside 2/3 cup of crumb mixture for topping.

4. 4

   Press the remainder of mixture firmly into the bottom of greased 13x9 inch glass baking dish.

5. 5

   In mixing bowl, beat the cream cheese until light and fluffy.

6. 6

   Add condensed milk, vanilla, and egg; fold in the nuts.

7. 7

   Pour over crust in prepared pan.

8. 8

   Sprinkle reserved crumb mixture evenly over top.

9. 9

   Bake at 325F for 25-30 minutes or until toothpick inserted in center comes out clean.

10. 10

    Cool to room temperature, then chill.

11. 11

    Serve chilled, cut into squares.