Here's another recipe that comes from the 2006 cookbook SMOOTHIES & JUICES, a copy of which was sent to me by my current cookbook swap partner Tansy. Measurements have been slightly tweaked.

Ingredients

2 serv.

frozen strawberries↗1 1⁄2 cups
low-fat buttermilk↗2 1⁄2 cups
I use cultured buttermilk with 2% fat
vanilla extract↗1⁄2 teaspoon
caster sugar↗2 tablespoons
superfine sugar

Step-by-step instructions

1
Put all ingredients in a blender & process until smooth.
2
Pour into 2 tall glasses & ENJOY!

Source: food.com

Original recipe ↗

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