Butter Pecan Ice Cream (Homemade)

• chopped pecans2 cups
• evaporated milk↗1 (3 ounce) can
• instant butter pecan pudding mix1 (2 ounce) package
• sugar↗1 1⁄2 cups
• milk

  enough milk, to finish filling the freezer can

• margarine↗3 tablespoons

  melted

• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.

2. 2

   Set aside to cool.

3. 3

   Combine remaining ingredients,mix well.

4. 4

   Pour into ice cream freezer can.

5. 5

   Freeze about 10 minutes.

6. 6

   Add pecans.

7. 7

   Freeze until firm.

8. 8

   Let ripen at least 1 hour.

9. 9

   This keeps well when going to picnics or dinner.

10. 10

    Makes 1 to 1 1/2 gallons.