I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Ingredients

real butter, no substitute↗1 cup
clear vanilla extract↗1 1⁄2 teaspoons
salt (optional)↗1 pinch
confectioners' sugar↗5 cups
milk↗2 -3 tablespoons

Step-by-step instructions

1
Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
2
Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

Source: food.com

Original recipe ↗

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