Butter Cookie Pie Crust

• flour↗2 1⁄2 cups
• sugar↗1 teaspoon
• salt↗1⁄2 teaspoon
• cold butter↗1 cup

  diced

• cold water5 tablespoons

Step-by-step instructions

1. 1

   Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.

2. 2

   Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.

3. 3

   Can freeze up to 3 weeks.

4. 4

   Makes 2 crusts.