Butter Cake 1957

• cup vegetable oil (canola oil)↗1⁄2
• cup butter↗1⁄4
• cups white sugar↗1 1⁄2
• large egg yolks, only↗6
• tablespoon vanilla↗1
• teaspoon salt↗1
• tablespoon baking powder↗1
• cups cake flour↗3
• cup half-and-half cream↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease and line two 8 inch cake pans.

3. 3

   Beat butter and oil, combining well.

4. 4

   Add sugar and vanilla.

5. 5

   Beat until fluffy.

6. 6

   Add egg yolks two at a time, beating after each addition well.

7. 7

   Add dry ingredients and cream alternating, and ending with flour.

8. 8

   Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.