Butter Baked Chicken

• chicken breasts↗6 -8

  6 -8

• evaporated milk↗1

  (12 ounce) can

• flour↗1 cup
• salt↗1 1⁄2 teaspoons
• pepper↗1⁄8 teaspoon
• butter or 1/4 cup margarine↗1⁄4 cup
• cream of chicken soup1

  (10 3/4 ounce) can

• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 425.

2. 2

   Dip chicken in milk, then roll in seasoned flour.

3. 3

   Melt butter in 9 x 13 baking dish.

4. 4

   Place chicken, skin side down, in butter.

5. 5

   Cook 30 minutes.

6. 6

   Mix water, remaining milk and soup together.

7. 7

   Turn chicken and pour soup mixture over it.

8. 8

   Bake 30 minutes more.

9. 9

   Remove chicken and stir gravy.