Burger and Potato Casserole

• medium onion (chopped)↗1
• garlic cloves (chopped)↗2 -4
• ground turkey (I use turkey burger, but hamburger works well too)↗1 lb
• medium potatoes (cut into bite size chunks)↗5 -6
• cream of mushroom soup1 (10 1/2 ounce) can
• condensed vegetable beef soup1 (10 1/2 ounce) can
• sweet corn↗1 (15 ounce) can

  optional

• salt and pepper
• shredded cheese8 ounces

  I use cheddar

Step-by-step instructions

1. 1

   Lightly brown onion and garlic cloves in skillet.

2. 2

   Add hamburger, brown. Drain grease if necessary.

3. 3

   In a casserole dish, combine drained hamburger mixture and remaining ingredients.

4. 4

   Cover and bake at 350 for about 1 hour.

5. 5

   Take out and cover with shredded cheese, I used cheddar, then put back in oven until cheese is slightly browned, or just melted. Whichever you prefer.