Buenos Aires Press Sandwich

• challah↗1 loaf

  rich bread or 1 loaf other soft rich bread

• brie cheese↗8 ounces

  cut in 1/4-inch slices

• fresh basil↗1 bunch

  trimmed, leaves only

• slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes↗20 -30
• butter↗

Step-by-step instructions

1. 1

   Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.

2. 2

   Top with a layer of tomatoes and fresh basil.

3. 3

   Replace the top layer of bread and brush with butter.

4. 4

   Press the sandwich into a panini grill and grill until toasted.

5. 5

   Cut into serving pieces, can be served hot or cold.