A Weight Watcher recipe that I found and adapted from a recipe website. 8 servings are 5.5 pts, 6 servings are 7.3 points, and if you add 17 slices turkey pepperoni that will add 2 points to the whole recipe.

Ingredients

6 serv.

96% lean ground beef↗1 lb
onion powder or 1 chopped onion↗2 teaspoons
tomato sauce↗16 ounces
dried basil↗1⁄2 teaspoon
garlic cloves, minced↗3
italian seasoning↗1 teaspoon
assorted fresh vegetable, thinly sliced
turkey pepperoni (optional)↗17
refrigerated buttermilk biscuits15 ounces
part-skim mozzarella cheese, shredded↗1 1⁄4 cups

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
In a skillet over medium heat brown meat, stirring to crumble.
3
Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
4
Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
5
Add quartered biscuits; stir gently until biscuits are covered with sauce.
6
Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
7
Bake for 25 minutes.
8
Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
9
Let stand 5 minutes before serving.

Source: food.com

Original recipe ↗

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