Brownie Bottom Bourbon Pie

• brownie mix1 box
• egg yolks↗5
• sugar↗3⁄4 cup
• unflavored gelatin↗1 packet
• water, cold↗1⁄4 cup
• Bourbon↗1⁄2 cup
• heavy cream↗3 cups

Step-by-step instructions

1. 1

   Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.

2. 2

   Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.

3. 3

   Heat this mixture of bourbon over boiling water until gelatin dissolves.

4. 4

   Pour into yolks and stir briskly.

5. 5

   Add remaining bourbon.

6. 6

   Whip 1-cup of cream and fold into mixture.

7. 7

   Pour filling into brownie crust and chill 4 hours.

8. 8

   Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.