Browned Flour
Per serving
455kcal
12.9гProteins
1.2гFats
95.4гCarbs
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Step-by-step instructions
- 1
Spread flour over bottom of shallow skillet.
- 2
Cook over low heat, stirring constantly until evenly browned.
- 3
Remove from skillet as soon as it reaches the coloring you want.Time may vary.
- 4
Cool completely.
- 5
Store in air-tight container.
Source: food.com
Original recipe ↗
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