This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.

Ingredients

4 serv.

wide egg noodles↗8 ounces
salted butter↗1⁄4 - 1⁄2 cup

Step-by-step instructions

1
Boil water for noodles, cook noodles according to directions on package.
2
While noodles are draining, melt butter in a small frying pan.
3
Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
4
Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
5
Serve; salt and pepper to taste.

Source: food.com

Original recipe ↗

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