Brown sugar and cinnamon glazed popcorn

• light brown sugar↗50g g
• butter↗10g g
• heavy cream3 tbsp tbsp
• ground cinnamon↗a sprinkle of
• popcorn100g g

  kernels

Step-by-step instructions

1. 1

   Place the sugar in a small saucepan with 2 tbsp water and dissolve over low heat. Bring to a boil without stirring. When the sugar turns a dark golden caramel colour, stir in the butter. Remove from heat and pour in the heavy cream (step back as it may splatter), whisk vigorously, then add the ground cinnamon.

2. 2

   Toast the popcorn kernels in a pot with a tightly sealed lid for 4 minutes, then remove from heat and drizzle with the sugar glaze, stirring the popcorn until it is evenly coated.