Brown sugar brandy cream

Per serving

231kcal
Proteins
20гFats
Carbs

This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters

Ingredients

8 serv.
  • crème fraîche400ml 400ml
  • seeds scraped from 1 vanilla pod
  • brandy3 tbsp 3 tbsp
  • light muscovado sugar3 tbsp 3 tbsp

    plus a little extra for sprinkling

Step-by-step instructions

  1. 1

    Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.

Source: bbcgoodfood.com
Original recipe

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