This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.

Ingredients

8 serv.

whole chicken↗1
salt↗1⁄4 tablespoon
onion powder↗1⁄4 tablespoon
garlic powder↗1⁄4 tablespoon
paprika↗1⁄4 tablespoon
black pepper↗1⁄4 tablespoon
cajun seasoning1⁄4 tablespoon
butter↗2 tablespoons

Step-by-step instructions

1
To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
2
Season chicken on both sides including under the skin.
3
Pre-heat cast iron skillet on medium high heat.
4
Place chicken skin side down until skin is crisp.
5
Flip chicken and place in oven on 350 degrees for 30-40 minute.

Source: food.com

Original recipe ↗

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