This may be made using sliced turkey or chicken in place of roast beef, I prefer the beef better --- leftover roast beef, thinly sliced steak or deli roast beef will work for this, if you don't have a toaster oven to toast the sliced buns you can just toast them under the broiler firstly.

Ingredients

4 serv.

large crusty sandwich buns (sliced in half)↗2
soft butter
use a much as desired
garlic powder↗
to taste
mayonnaise↗8 tablespoons
thinly sliced cooked beef, divided1 lb
deli mustard↗
to taste
thinly sliced red onion
firm plum tomatoes↗2
salt and black pepper
slices mozzarella cheese (can use more)↗8

Step-by-step instructions

1
Set oven to broiler heat (set oven rack to second-highest position).
2
Spread the softened butter on each slice of bread, then sprinkle liberally with garlic powder and a little salt.
3
Place in a toaster oven until toasted.
4
After the bread has been toasted spread liberally with mayonnaise.
5
Divide the roast beef over each bun then spread mustard over the beef.
6
Top beef with onion slices, then with tomato slices, sprinkle the tomato with salt and black pepper.
7
Top each sandwich with slices of mozzeralla cheese.
8
Place under the broil for about 3 minutes or until the is bubbly (watch closely these brown quickly!).

Source: food.com

Original recipe ↗

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