Broiled Fish with Dill Butter

• tablespoons softened butter8 tablespoons
• drops lemon juice↗3 -5 drops
• teaspoon cayenne pepper↗1⁄8 teaspoon
• teaspoon finely chopped dill1 teaspoon
• lbs firm white fish fillets (haddock, halibut, cod, etc.)1 1⁄2 lbs
• lemon juice↗
• salt and pepper

Step-by-step instructions

1. 1

   Prepare at least several hours before broiling fish (can be made ahead and frozen).

2. 2

   Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.

3. 3

   When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.

4. 4

   Rinse fish and dry thoroughly.

5. 5

   Season with salt and pepper.

6. 6

   Place on broiler pan.

7. 7

   Sprinkle fish with lemon juice.

8. 8

   Place several generous pats of dill butter on fish.

9. 9

   Broil on both sides several minutes until fish is opaque and flakes easily with a fork.

10. 10

    Don't overcook.

11. 11

    (Total time about 10 minutes per inch of thickness).