Broccoli with a crunch
Per serving
73kcal
4гProteins
4гFats
5гCarbs
Buttery breadcrumbs give this broccoli dish a satisfying crunch
Step-by-step instructions
- 1
Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.
Source: bbcgoodfood.com
Original recipe ↗
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