And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.

Ingredients

4 serv.

beef brisket↗1 lb
dry onion soup mix↗1 package
apricot nectar↗1 can
garlic cloves↗2
crushed
seasoning salt↗
to taste
paprika↗
to taste

Step-by-step instructions

1
Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
2
Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
3
Remove and allow to cool.
4
Slice meat and reheat slowly.

Source: food.com

Original recipe ↗

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