The Ultimate Breakfast Sandwich with eggs, bacon, guacamole, chunky tomato sauce, pepper jack cheese, all on a toasted croissant. Kinda spicy. Kinda buttery. Kinda crunchy. Totally over the top.

Ingredients

4 serv.

eggs↗8
slices cooked bacon↗4
croissants↗4
guacamole0.5 cup
slices pepperjack cheese↗4
basic garlic butter tomato sauce0.5 cup

Step-by-step instructions

1
Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
2
When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED , remember?
3
Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

Source: pinchofyum.com

Original recipe ↗

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