Breakfast Gravy

Per serving

292.4kcal
8.6гProteins
21.8гFats
15.6гCarbs
Prep: 18 minCook: 15 min
AmericanSauceEasyСоус#Quick

Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak. This is super easy.

Ingredients

4 serv.
  • bacon drippings1⁄4 cup
  • all-purpose flour3 tablespoons
  • milk4 cups
  • salt and pepper

Step-by-step instructions

  1. 1

    Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.

  2. 2

    Add milk, stirring constantly, until it comes to a boil.

  3. 3

    Gravy should be medium thick.

  4. 4

    Serve.

Source: food.com
Original recipe

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