I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time.

Ingredients

6 serv.

frozen hash browns (diced)↗2 cups
reduced-fat sharp cheddar cheese↗1 cup
shredded
lean ham8 ounces
onion↗1⁄3 cup
chopped
green pepper↗1⁄3 cup
chopped
egg substitute2 cups

Step-by-step instructions

1
Spray a 9x9-inch baking dish with cooking spray.
2
Layer first five ingredients.
3
Beat egg substitute and season with salt and pepper.
4
Pour over layered ingredients.
5
Cover and let stand overnight in the refrigerator.
6
Bake at 350 degrees (put into a cold oven directly from the refrigerator) for 60 minutes until center is firm.

Source: food.com

Original recipe ↗

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