Per serving
Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat
Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App