Brazilian Lemonade
"This recipe for 'lemonade' actually uses limes. It is best served immediately."
Step-by-step instructions
- 1
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- 2
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Source: food.com
Original recipe ↗
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