Per serving
A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!
Grill brats over warm coals until cooked through, about 20-25 minutes.
Warm tortillas briefly in the microwave, until softened.
On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
Serve at once.
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