Bratwurst and Onions
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!
Ingredients
4 serv.Step-by-step instructions
- 1
In a skillet over medium heat Saute the garlic and butter for approx one minute.
- 2
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
- 3
Cook the onions over medium heat until tender and caremelized.
- 4
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
- 5
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
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